E-learning

Family and Consumer Science at the University of Georgia 

http://www.fcs.uga.edu/fdn/research.php

Articles on: 

1. Overweight/ obesity situation Ghanaian children and adolescents: implications for health promoting intervention. (Topic - Diet and Health Problems)

2. Preventing bone loss and weight gain with combinations of Vitamin D and phytochemicals. (Topic - Vitamins, Diet and Heath Problems) 

3. Control of Food Intake and Regulation of Energy Balance Research. (Topic - Energy from Food)

Food Tube. net 

http://foodtube.net/video/video/listTagged?tag=breakfast

Contains: 

- The video guide to recipes and restaurants. 

- It is a good platform for students to learn how a dish is being prepared from scratch. 

- The vidoes promotes self-directed learning. 

- It might help them in selecting the suitable dishes to choose in the decision making section of the coursework. 

- The videos will help them in terms of the execution section of the practical. 

Food Craft 

http://pinterest.com/curbly/recipes-and-food-crafts/

 

~ Allow students to explore the different ways to present their food. 

~ Encouraged students to be more creative when presenting food. 

~ It will help the during the practical lessons. 

Nutrition Education for Preschool Children 

http://www.nice.org.uk/nicemedia/documents/effective_eating_presch1-5.pdf

~ Some coursework questions is subjected to target groups such as preschool children. 

~ This website allow them to understand the needs of the preschoolers which may help answer the task question. 

American Association of Family and Consumer Sciences 

http://www.aafcs.org/Resources/Journal.asp

Contains: 

- Journals of Family and Consumer Sciences 

Liyana (: